AN EVERLASTING MEAL
AN EVERLASTING MEAL
Rising food prices have us all feeling guilty about the food that we throw away. Sarah Nassauer, at WSJ‘s Off Duty, gets a few tips from Tamar Adler, author of An Everlasting Meal, on how to make the most out of every ingredient.
Log on to www.tamaradler.com for further information about her cuisine and book.
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