BOMPAS & PARR: CULINARY IT BOYS
Bompas & Parr, London’s culinary IT boys, have been busy adding their unique quirkiness to London prior to the Olympic Games kick-off, such as turning the roof of Selfridges into a cake-inspired golf course called The Big Rooftop Tea & Golf Party.
Crane.tv visits their studios to learn how to make a Prosecco & Violet Jelly with Sam Bompas.
Also see Food & Architecture and visit www.jellymongers.co.uk for futher information.
THE PULSE is produced by LdC Media The Creative Network: www.ldcmediacreative.com
For free daily updates on what you need and want to know, click on SUBSCRIBE
