A travel guide and recipe collection in one book, Edible Brooklyn features highlights from the borough’s eclectic population, such as Italian, Asian, Polish, Mexican, and Russian. This is first in a series of four Edible cookbooks edited from the best local food series by Edible...

SAN FRANCISCO SALAD Patricia Wells is a cookbook author and teacher who divides her time between Paris and Provence. The only American, and the only woman, to be a restaurant critic for a major French publication, L’Express, she was also a restaurant critic for the International Herald...

Following on from the New York Times bestseller Momofuku cookbook, Momofuku Milk Bar reveals the secrets of the innovative bakery. Derived from ten mother recipes, that earned the restaurants praise from the New York Times and the Michelin Guide, recipes include the Compost Cookie, a chunky...

Gourmet.com‘s Don Willoughby shows you how to make Lemon Pudding Cake in 20 minutes from the Gourmet Today cookbook. Edited by Ruth Reichl, Gourmet Today features more than 1000 recipes and is available to buy at http://gourmettodaycookbook.com The Pulse is produced by LdC Media The...

What The F*@# Should I Make For Dinner? is a cookbook spin-off from the popular website, www.whatthefuckshouldimakefordinner.com. New York advertising copywriter Zach Golden asked himself the question in 2009 that would launch his successful website. Log on to the site, and it will give you...

Esquire food editor Ryan D’Agostino‘s Eat Like a Man offers a choice of 75 recipes for men who like food and like to cook. Filled with recipes, essays, tips and points, contributors include Mario Batali, David Chang, Harold Dieterle, Tom Colicchio, Scott Peacock, and Hugh...

The much maligned carbohydrate is championed in this New York Times bestseller. Introducing the resistant starch, writers Ellen Kunes and Frances Largeman-Roth of US Health magazine explain that this starch ‘doesn’t get absorbed into the bloodstream in the small intestine like other...

Food Revolution crusader Jamie Oliver has joined the Social Media Leadership Forum. Through sites like Facebook and Twitter Jamie aims to inspire parents, educators, and food activists to get involved in his campaign for healthy eating. You can log on to his Facebook page to sign the Food...

Inspiration for the cash-strapped and bored comes in a new book by Tamara Reynolds and Zora O’Neill. The two friends started an underground supper club as a regular gathering for friends in 2003. Word spread amongst other friends, and they began to invite their friends, and soon the...