Pizza a Casa, in New York City, has been teaching over 4,000 foodies the art of pie throwing, sauce swilling, and baking pizza to perfection. Voted DIY The Best Pie Ever by Daily Candy, Top 100 Attractions in NYC by Trip Advisor, and featured in Epicurious magazine as How to Make the Best...

In a recent Wall Street Journal report, when the Italian dish Gnocchi was changed to its English translation of Italian-style dumplings on a menu, sales sky-rocketed. CNN.com‘s Eatocracy editor Sarah Letrent shares advice on how to avoid getting tripped up by the unknown on a menu. THE...

Deciding where to dine in New York is not easy. No matter how many times you visit the city, there will always another new place to try, and last month’s hot spot is forgotten. Recommended in the Four Seasons magazine, here are 5 of the best:   Boulud Sud West 64th...

GQ magazine has announced The 10 Best New Restaurants in America for 2012. See the latest issue of GQ for the full article and details. 1. Ink, Los Angeles CA 2. Brushstroke, New York 3. Next, Chicago 4. Mission Chinese Food, San Francisco 5. The Catbird Seat, Nashville 6. Picca, Los...

Paris. The Hôtel Plaza Athénée has opened a pop-up restaurant, Les Bancs d’Hiver (Winter Benches), on an ice rink in the hotel’s centre. On arrival, you’ll be greeted with a glass of mulled wine, then be led across the ice to your table by hosts dressed in moon boots and jackets...

UK. London‘s Dabbous is the first solo venture of Ollie Dabbous, and  promises to be more modern, relaxed, and informal than many of the city’s fine dining restaurants. Hailed by Restaurant magazine as one of the few young chefs shaping the UK culinary scene, Dabbous’...

Food Trends for 2012 indicate that Nordic cuisine will be a big influence. Copenhagen‘s two Michelin star Noma is a ground-breaking restaurant with a menu based on the simplicity and earthiness of foraging. Known for its reinvention and modern interpretation of Nordic food, in both 2010...

The French Laundry, the three Michelin-starred Napa Valley restaurant, famed for blending French cuisine and American ingredients, has opened a pop-up restaurant on the fourth floor at Harrods. A set nine-course tasting menu will represent the very best of The French Laundry, including dishes...

  London. Presenting modern British cuisine, with a classical twist on seasonal and local ingredients, Thirty-Six by Nigel Mendham has opened at the Duke Hotel. Sample dishes from the menu include Scallops with Cauliflower, Highland Venison with Butternut Fondant, and Carrot Cake with Liquid...

Great Hotels of the World has announced the latest news about their Michelin members, and launched the Pure Gourmet Hotels website. William Drabble has been awarded a Michelin star at Seven Park Place, St. James’s Hotel and Club, London (bar, pictured). The modern French style...

Restaurants in Asia are outdoing Europe and America in the art of indulgence, exclusivity and expense, and in Japan there are now several restaurants that require an introduction before a reservation can even be made. Tokyo’s Aragawa is famous for its rare Kobe beef. This...

All focus may be on Hollywood and the Oscars, but the chances of getting up close and personal with the glitterati and the litterati may be a closed door to most of us. However, even the rich, powerful and influential need to eat, so if you know where to go, chances are you just might...