VENICE: FOOD MASTER CLASS
Author and food critic Ruth Reichl visits Venice with actress Diane Wiest to find the food soul of the city, and to learn how to cook authentic Venetian cuisine with the cooking contessa, Enrica Rocca. Watch the video, courtesy of Gourmet.com.
On The Menu:
- Grilled Cuttlefish
- Roast Duck Stuffed with Pork & Ginger
- Pork Ribs
- Peperonata
- Risotto with Chanterelles & Prawns
- Seafood Pasta
- Tiramisu
THE PULSE is produced by LdC Media The Creative Network: www.ldcmediacreative.com
For free daily alerts on what you need and want to know, click on SUBSCRIBE
