BRAZIL: FOOD MASTER CLASS
Author and food critic Ruth Reichl and Gourmet.com‘s John Willoughby travel to Paraty to find the food soul of Brazil with chef and author of The Brazilian Table, Yara Castro Roberts. www.gourmet.com
On the Menu:
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Shrimp Bobo and Vegetables with Rice Flour Polenta
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Duck Soup
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Stuffed Roasted Pork served with Beans and Deep-fried Collard Greens
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Grilled Fish in Banana Leaves with Grilled Hearts of Palms
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Caipirinhas
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