HOW TO MAKE OVEN-FRIED PANKO CHICKEN

Posted by LdC Media on Sep 16, 2011 in Books, Food & Drink

Gourmet.com‘s Don Willoughby shows you how to make Oven-Fried Panko Chicken from the Gourmet Today cookbook. Edited by Ruth Reichl, Gourmet Today features more than 1000 recipes and is available to buy at http://gourmettodaycookbook.com  

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