HOME COOKING WITH FERRAN ADRIA
The Family Meal is the first home cooking cookbook by the king of molecular gastronomy, and probably the most influential chef in the world, Ferran Adria. Featuring nearly 100 recipes, it is surprisingly classical and earthy, inspired by dishes eaten every day by staff at his famous restaurant El Bulli.
The dishes are affordable, and the ingredients are widely available, organised into three-course menus. Each recipe is shown with step-by-step full-colour photographs, and conversions for preparing a meal for 2 to even 75 people. Recipes include comfort foods like Roast Chicken with Potato Straws, Mexican-style Slow-Cooked Pork, and White Chocolate Cake. Pre-order now before the October 3 release at www.amazon.com
The Pulse is produced by LdC Media The Creative Network: www.ldcmediacreative.com
For free daily alerts on what you need and want to know, click on SUBSCRIBE TO THE PULSE
