MODERN ITALIAN COOKING

Posted by LdC Media on Mar 12, 2013 in Food & Drink, How To

MODERN ITALIAN COOKING

German chef Peter Bueche-Schleicher shares his love of modern Italian cooking with some innovative ideas.

Today, he shows how to prepare Asparagus, Celery & Scallops, followed by a Crème Brûlée with Cherries & Black Pepper.

Video courtesy of Crane.tv

THE PULSE is produced by LdC Media for TCN The Communications Network: www.newmediatcn.com
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