MEXICAN COCKTAILS

Posted by LdC Media on Mar 1, 2013 in Food & Drink, How To

MEXICAN COCKTAILS

Daniel Nelson and Steve Livigni invent top-notch cocktails for some of the best bars and restaurants in America, and food is their inspiration.

Today they head to Oaxacan Mexican Restaurant in Guelaguetza, Los Angeles, for mole, horchata, and mescal, and to dream up some cocktails for their bars: La Descarga; Black Market; Harvard & Stone;  Pour Vous; and The Writers Room.

Video by Citizen Jones, courtesy of TheOfficalHungry.

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