THE ART OF FRENCH BAKING
The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes by the late Ginette Mathiot. Officier de la Legion d’Honneur, Ginette taught three generations how to cook in France, and is considered the ultimate authority on French home cooking.
From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, eclairs, souffles, macarons and madeleines, this book simplifies 350 recipes into easy instructions, with photographs and illustrations, that anyone can follow at home. There are also details of basic equipment, techniques, and troubleshooting information for common baking problems. Pre-order now before the November 1 release date at www.amazon.com.
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