THE MOZZA COOKBOOK
Award-winning chef Nancy Silverton, and founder of the La Brea Bakery, has elevated traditional Italian cooking to a new level at her LA restaurants Osteria Mozza and Pizzeria Mozza, co-owned with Mario Batali and Joe Bastianich. Now, The Mozza Cookbook reveals the secrets of homemade pastas, gelato, and pizzas, and recipes like Fried Mussels al Forno with Salsa Calabrese, Fresh Ricotta and Egg Ravioli with Brown Butter, and Olive Oil Gelato. Log on to www.amazon.com
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