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The Casserole Queens show how to prepare an easy cocktail for summer, and it’s good to go with or without alcohol.

The Casserole Queens are Sandy Pollock, a graduate of the French Culinary Institute in New York City, and Crystal Cook, a former citizen of Corporate America.

Embracing ’50s kitsch to update classic, traditional recipes, the Casserole Queens Cookbook includes recipes like Halibut Enchiladas with Salsa Verde, Mandarin Meatloaf, Savoury Lasagna, and Caramel Bread Pudding.

Log on to for further information, and to buy the book.

Video courtesy of TheOfficialHungry.

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